Beyond Meat – Can I Fool the Kids?
This post is brought to you by Beyond Meat. All opinions are my own. I’m always up for a good challenge. So when Beyond Meat asked me if I would like to participate in their Future of Protein blind...
View ArticlePumpkin Spice Cheeze-Cake
I received a copy of Laura Theodore’s Vegan-Ease in exchange for an honest review. All opinions are my own. I’m excited to have an amazing looking Pumpkin Spice Cheeze-Cake recipe to share with you...
View ArticleRoasted Butternut Squash Cranberry & Arugula Quinoa Salad
When I was growing up, the only type of salads that were on the menu were ones with iceberg lettuce that were drowning in ranch dressing. They just weren’t a big thing when I was a kid. As I got a big...
View ArticleRoasted Sweet Potato Salad
Skye gets up at 5:30 am most days. For many of you, I know that sounds like a terrible thing. Surprisingly, I love it. Although she was sleeping the night last summer, sometime last fall she started...
View ArticleCoconut Quinoa Date Nut Snowballs
When I was a kid, there were certain foods I would dread. Butter Beans for one. My mom would cook them until they were mushy, and my sister and I would see who could sneak ours off to the bathroom...
View ArticleVegan Chocolate & Salted Caramel Frozen Cupcakes
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFree4All #CollectiveBias I usually don’t have a hard time using restraint with dessert,...
View ArticleTurmeric Quinoa with Pomegranates and Walnuts
This is a sponsored conversation brought to you by 3 Squares Kitchen Appliances. All opinions are 100% my own. Around the holidays, I’m always looking for recipes that are easy to make, don’t require...
View ArticleSmoked Almonds
These delicious Smoked Almonds are the perfect way to jazz up any meal! Since we’ve been focusing on getting more plant-based meals in our diets, I’ve been looking for simple ways to jazz things up....
View ArticleDiabetic Friendly Cinnamon Raisin Oatmeal
I have been compensated by Glucerna for this post; however, I am sharing my own thoughts. All opinions are my own. #SteadyIsExciting Did you know that an estimated 29 million people in the United...
View ArticleAvocado Chickpea Sandwiches with Smokey Almonds
I’ve talked before about how since becoming a mother I’ve had a tough time committing to a workout schedule. Although I need structure to stay on track, I resist it with every inch of my being. I hate...
View ArticleRoasted Garlic & Tomato Lentil Salad
I had no intention of publishing this recipe today, but I couldn’t stop myself. The last few days I’ve been a bit under the weather. And by a “bit” I mean I slept about 14 hours yesterday. Anyone who...
View ArticleChocolate Banana “Ice Cream”
Valentine’s Day is just around the corner, and I thought I’d show my love by making you chocolate ice cream. But not just any chocolate ice cream. I’ve made you vegan and gluten-free ice cream. With...
View ArticleGarlic Lime Cashew Sour Cream
I am all about the sauces. Give me something rich and creamy and I am a happy girl. Sour Cream? Mayo? Yep, I love them both. (Especially homemade mayo.) What is not to love?! Since I tend to overdo it,...
View ArticleTomato & Red Pepper Soup
Today, I made you soup. But not just any soup. An incredibly flavor-packed Red Pepper Tomato Soup that you can make vegan and dairy-free with my quinoa cream. I promise you won’t miss the cream a bit!...
View ArticleKale Salad with Smokey Tahini Dressing
Do you love this time of year as much as I do? I know not all of you are enjoying warmer weather yet, but even if you aren’t there is the promise that it will soon arrive. We’ve been enjoying the...
View ArticleCoconut Oatmeal & Quinoa
This post is part of The Recipe Redux. Each month a group of bloggers joins together to post on a central theme. This month, we are talking about easy to make recipes with seven ingredients or less....
View ArticleCurried Roasted Chickpeas
Follow my blog with Bloglovin Beans were not a big thing in our house when I was growing up. I had my first garbanzo bean at a fast food salad bar at some point in the 80’s. I think I was about twelve....
View ArticleStrawberry Superberry Smoothie
Recently, Superberries gave me a sample of their Superberries Organic Aroniaberry Concentrate. I was so excited because I’d recently heard of aroniaberries and was excited to learn more. The...
View ArticleCherry Chocolate Chia Smoothie
This is a sponsored post brought to you by ALOHA. All opinions are my own. I don’t know about you, but I can find a way to enjoy chocolate with just about anything. (Remember that salad I did with a...
View ArticleAlmond Butter Quinoa Granola
This Almond Butter Quinoa Granola is a great healthy way to start your day! Plus: Learn How to Score a FREE Justin’s Almond Butter. I case you haven’t been around here for long; I though you should...
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